Spices – Sampusht Aaharam

Not Just Ground,
Cold-Ground

Most spices lose their soul before they reach your kitchen. At Sampusht, we cold-grind. It’s slower, harder, but it keeps the spice alive.

TURMERIC POWDER

From Meghalaya’s hills, curcumin-rich and rare
Exceptionally high curcumin content (~7–9%) 3X strong
Strong anti-inflammatory power
Protects cells with antioxidants

RED CHILLI POWDER

High in capsaicin, vitamin A & antioxidants
Supports metabolism and heart health
MIld hot and strong in color

CORIANDER POWDER

Fresh, citrusy seeds turned to gold dust
Source of iron, magnesium & dietary fiber
Known for aiding digestion
Known for balancing blood sugar

AMCHUR (RAW MANGO POWDER)

Tangy, sun-dried mango, pure zest
Rich in vitamin C and antioxidants
Traditionally used as a digestive & cooling aid
Supports iron absorption & skin health

TAMARIND (IMLI POWDER)

Tangy, earthy, sun-ripened & ground
Traditionally used for gut health & cooling
Aids digestion, heart function & skin vitality

CHAI MASALA

Slow grounded cardamom, cinnamon, ginger
Naturally rich in polyphenols & essential oils
Improves digestion, circulation & immunity

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